Quote, originally posted by secondgen » |
What the hell is up with warm pudding?
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Quote, originally posted by SpeedRicer » |
If we're talking about the everyday sweet dairy-derived pudding, then cold. The only warm puddings I've had have been English puddings, like Yorkshire or Christmas. |
Quote, originally posted by rockit » |
two hundred and forty dollars worth of puddin |
Quote, originally posted by icedmocha » |
"How can you have any puddin' if you cant beat your meat!" |
Quote, originally posted by Hawkmoon » |
For you guys hatin' on the warm pudding, try this: Make Jello Vanilla pudding, and while still warm, slice up some bananas into it. Eat while warm. Yum. http://****************.com/smile/emthup.gif |
Quote, originally posted by twerked » |
the j-e-l-l-o ones, i like when they're still warm after cooking them. snac-pacs are good either way, but i prefer them warm. aww, snac-pacs!! you're the coolest!!!! |